Portuguese people love to eat salted codfish, it is our national food and we have plenty of ways to cook it (usually it is said …
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“Sara’s Way” Beans Stew (Feijoada)
Feijoada is a typical portuguese dish, spread throughout portuguese speaking countries. It is the generic name used for a bean …
Alcatra Regional from Terceira Island – Açores
Alcatra is a typical dish from Terceira Island (one of nine of Açores archipelago), it has probably been made since 1450, the time …
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Stuffed mushrooms with alheira and spinach
The alheira is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread. …
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