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Stuffed mushrooms with alheira and spinach

Stuffed mushrooms with alheira and spinach

The alheira is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread. Alheira derives from alho (garlic) as it was usually seasoned with it, although today not all of them are.

This recipe pick uses another previously published – Sautéed spinaches with alheira de Mirandela – to fill mushrooms, and cheese is added on top.

Stuffed mushrooms with alheira and spinach
Stuffed mushrooms with alheira and spinach

A very tasty snack that can be served in a gathering with family or friends

About this recipe

Preparation time

30 minutes

Difficulty level

Level 2 – easy

Fire time

25 minutes at moderate temperature (250-300°C / 482-572°F)

Ingredients

  • Mushrooms;
  • Alheira de Mirandela;
  • Spinaches;
  • Cheese;
  • Garlic;
  • Olive oil, ideally extra virgin;
  • Salt, ideally salt flower or sea salt.

Steps

Time needed: 35 minutes.

  1. Wash the mushrooms, remove the stalks, fill the mushrooms with oil and season with salt

    Be generous with the oil

  2. Insert them in the oven

    You must use a container resistant to high oven temperatures, we suggest ceramics, retain heat for a long time, keeping food warm

  3. Remove the mushrooms from the oven

    They should be a little toasted

  4. Fill the mushrooms with Sautéed spinaches with alheira de Mirandela and add some cheese top and insert in the oven

    Be generous with the filling

  5. Remove the mushrooms from the oven

Enjoy!

Stuffed mushrooms with alheira and spinach
Stuffed mushrooms with alheira and spinach

Filed Under: Fire Cooking Recipes, Wood Fired Oven Recipes Tagged With: Meat, Vegetables

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