The alheira is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread. Alheira derives from alho (garlic) as it was usually seasoned with it, although today not all of them are.
This recipe pick uses another previously published – Sautéed spinaches with alheira de Mirandela – to fill mushrooms, and cheese is added on top.
A very tasty snack that can be served in a gathering with family or friends
About this recipe
Preparation time
30 minutes
Difficulty level
Level 2 – easy
Fire time
25 minutes at moderate temperature (250-300°C / 482-572°F)
Ingredients
- Mushrooms;
- Alheira de Mirandela;
- Spinaches;
- Cheese;
- Garlic;
- Olive oil, ideally extra virgin;
- Salt, ideally salt flower or sea salt.
Steps
Time needed: 35 minutes.
- Wash the mushrooms, remove the stalks, fill the mushrooms with oil and season with salt
Be generous with the oil
- Insert them in the oven
You must use a container resistant to high oven temperatures, we suggest ceramics, retain heat for a long time, keeping food warm
- Remove the mushrooms from the oven
They should be a little toasted
- Fill the mushrooms with Sautéed spinaches with alheira de Mirandela and add some cheese top and insert in the oven
Be generous with the filling
- Remove the mushrooms from the oven
Enjoy!
