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Sautéed mushrooms

Sautéed mushrooms

Sautéed mushrooms
Sautéed mushrooms

Simple and easy-to-make snack

Sautéed mushrooms is an infallible snack suggestion: it is simple and quick to prepare, nutritious and great for socializing with vegetarian friends.

About this recipe

Preparation time

10 minutes

Difficulty level

Level 1 – very easy

Fire time

15 minutes at moderate temperature (200-250°C / 392-482°F)

Ingredients

  • Fresh mushrooms;
  • Garlic;
  • Olive oil, ideally extra virgin;
  • Black pepper, ideally freshly ground;
  • Salt, ideally salt flower or sea salt.

Steps

Time needed: 25 minutes.

  1. Wash and laminate the mushrooms

    Slice the mushrooms with approximately 4mm thickness (half little finger)

  2. Add garlic

    You may mince the garlic if you like, but you may simply smash it with the knife
    Crushing garlic

  3. Season with black pepper and salt and taste

    Not much pepper is needed, however using it will give the recipe a special taste, even if in small quantitiesSeasoning mushrooms

  4. Drizzle with olive oil

    Be generous
    Adding olive oil to mushrooms and potatoes

  5. Insert the container with the preparation in the oven

    Stir frequently so that the mushrooms cook evenly and do not dry out

Enjoy your mushrooms!

Sautéed mushrooms
Sautéed mushrooms

Filed Under: Fire Cooking Recipes, Wood Fired Oven Recipes, Wood Fired Plate Grill Recipes Tagged With: Vegetables

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