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Roasted potatoes

Roasted potatoes

Roasted potatoes
Roasted potatoes

Yet another simple and easy-to-make snack

Roasted potatoes are great to go along with smoked food and drinks with friends. This recipe is very easy to make, relatively fast and fresh.

About this recipe

Preparation time

10 minutes

Difficulty level

Level 1 – very easy

Fire time

25 minutes at moderate temperature (200-250°C / 392-482°F)

Ingredients

  • New patatoes;
  • Garlic;
  • Olive oil, ideally extra virgin;
  • Rosemary, ideally fresh;
  • Salt, ideally salt flower or sea salt.

Steps

Time needed: 35 minutes.

  1. Wash the patotoes and cut them in half our quarters

    They should be of a more or less similar size to cook evenly, leave them with the skin

  2. Add garlic

    You may mince the garlic if you like, but you may simply smash it with the knife
    crushing garlic

  3. Season with rosemary and salt and taste

    Separate the needles from the rosemary and mix, be generous, the rosemary will give a fresh aroma to the dish

  4. Drizzle with olive oil

    Be generous
    Adding olive oil to mushrooms and potatoes

  5. Insert the container with the preparation in the oven

    Stir frequently, so that the potatoes cook evenly and do not dry outPotatoes on Minimo

Enjoy your potatoes!

Roasted potatoes
Roasted potatoes

Filed Under: Fire Cooking Recipes, Wood Fired Oven Recipes Tagged With: Vegetables

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