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Carawela - Wood Fired Cooking Evolution

Enjoy outdoor cooking with our wood fired pizza ovens. Good food is an excuse and a pleasure to inspire people to go out and enjoy each other.

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    • About Carawela
    • Carawela’s Vision
  • Ovens Range
    • Minimo: the true Portable Wood Fired Pizza Oven
    • Bambino Wood Fired Pizza Oven
    • Classico Wood Fired Oven
    • Pro Wood Fired Ovens
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    • Stainless Steel Base for Wood Fired Oven
    • Cover for Ovens
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Pro 600 wood fired oven
Pro600 wood fired oven - 400ºC/750ºF
Carawela Pro Wood Fired Ovens: Dimensions
Pro600 wood fired oven - cooking bread and mushrooms
Pro600 wood fired oven - cooking spinaches
Pro600 wood fired oven - cooking pizzas

Pro Wood Fired Ovens

€1,495.00 – €1,795.00 inc. VAT

Pro Wood Fired Ovens: 60x60cm or 75x75cm professional cooking area with extra insulation.

This is the perfect choice for the serious wood fired cook.

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SKU: N/A Category: Wood Fired Ovens Tag: Pizza Ovens
  • Description
  • Additional information
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Description

Pro Wood Fired Ovens are the choice for the serious wood fired cook, whether you want to roast, cook slowly, or a mix of both, Professional range of Wood Fired Ovens have you covered.

The secret for cooking in a wood fired oven is to get the chamber to a high temperature so the heat is present long enough for food to get cooked. The extra insulation layer allows for a fast temperature rise, but it also keeps the inside temperature for a long time, therefore slow cooking is possible.

You may control it with the air flow regulation on both door and chimney. The built-in termomether helps monitoring it.

Carawela: Oven Construction from Carawela on Vimeo.

Carawela Wood Fired Cooking Evolution: Oven construction from start to finish.

Pro Wood Fired Ovens’ Features

Weight 60 Kg (Pro 600); 95 Kg (Pro 750)
Dimensions 71 x 73 x 104 cm (Pro 600) / 86 x 90 x 118 cm (Pro 750)
Heat Up Time 15 min.
Max. Temperature 500°C. / 932°F.
Capacity 2x 12 Inch / 30 cm pizza (Pro 600) / 4x 12 Inch / 30 cm pizza (Pro 750)
Cooking Time 2 – 3 Min.
Recommended Fuel Well-seasoned wood*
Cooking Area 60 x 60 cm (Pro 600) / 75 x 75 cm (Pro 750)
Features Thermometer; air flow control in door and chimney
Materials Stainless Steel AISI304 (front) + Powder Coated Steel (cover)
Colours Stainless Steel + Matt Black
Stainless Steel + Red
Warranty 1 Year
User’s Manual Download (Pro600)
Download (Pro750)
Available accessories Cover for Pro Wood Fired Ovens Range
* – The smaller the wood pieces the faster they burn, producing more heat and transforming into embers sooner. We recommend starting with small pieces to get the fire going and the temperature rise, then adding a larger piece to maintain temperature while cooking.

Feature Comparison + Cooking Techniques and Temperatures

Click the image below to download our Guide to Oven’s Features Comparison + Cooking Techniques and Temperatures

Cooking Techniques & Temperatures + Feature Comparison

Additional information

Weight N/A
Dimensions N/A
Dimension

600, 750

Colour

Matt Black, Red

Reviews

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How to light Carawela’s wood fired ovens

Recipes

Sautéed mushrooms
Roasted Potatoes
Sautéed spinaches with alheira de Mirandela
Stuffed mushrooms with alheira and spinach

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