Description
Bambino Wood Fired Pizza Oven is the pizza oven in which you can actually cook. Besides pizza you may cook lasagna, focaccia, bread (ciabatta for example) and bruschettas (great way to take advantage of bread starting to get stale). You may even cook potatoes, vegetables and fish!
The structure is fully insulated and has a built in thermometer, so temperature rises fast and can be monitored in order to achieve the best results.
Bambino’s refractory bricks are removable, as well as the chimney, and it is fairly light, therefore being easy to move. Oven’s structure weights only 17kg and the refractory bricks weight 15,5kg.
Carawela: Oven Construction from Carawela on Vimeo.
Carawela Wood Fired Cooking Evolution: Oven construction from star to finish.
Bambino Wood Fired Pizza Oven’s Features
| Weight | 35 Kg |
| Dimensions | 57 x 59 cm |
| Heat Up Time | 15 – 20 Min. |
| Max. Temperature | 500°C. / 932°F. |
| Capacity | 1x 12 Inch / 30 cm pizza |
| Cooking Time | 2 – 3 Min. |
| Recommended Fuel | Well-seasoned wood* |
| Cooking Area | 50 x 50 cm |
| Features | Thermometer |
| Materials | Stainless Steel AISI304 + Lacquered Aluminium (cover) |
| Colours | Stainless Steel + Matt Black Stainless Steel + Red |
| Warranty | 1 Year |
| User’s Manual | Download |
| Available accessories | Cover for Bambino Wood Fired Pizza Oven |
| * – The smaller the wood pieces the faster they burn, producing more heat and transforming into embers sooner. We recommend starting with small pieces to get the fire going and the temperature rise, then adding a larger piece to maintain temperature while cooking. | |
Feature Comparison + Cooking Techniques and Temperatures
Click the image below to download our Guide to Oven’s Features Comparison + Cooking Techniques and Temperatures
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